Qualifications
Partnerships
Growth mindset
Results oriented
Customer focused
Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables
Ability to do simple addition and subtraction; copying figures, counting and recording
Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing
High School or equivalent experience, food safety training
Six months or less of similar or related work
Must be physically able to exert up to 85 pounds of force (energy exerted) occasionally; exert up to 40 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects
Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision
Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions
Deals with customers on a daily basis and vendors/suppliers on an as needed basis
Benefits
FLSA: Non-Exempt
Responsibilities
Provides prompt, efficient and friendly customer service
Wraps, trims, stocks cases, and receives merchandise in the Meat and/or Seafood Department
Professionalism
Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood Department Manager; Service Managers
Positions that Report to you: Under certain circumstances, part-time stockers could receive direction from the person in this position
Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store
Makes an effort to learn customers’ names and to address them by name whenever possible
Assists customers by:
escorting them to the products they’re looking for
securing products that are out of reach
loading or unloading heavy items
making note of and passing along customer suggestions or requests
performing other tasks in every way possible to enhance the shopping experience
Answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call including taking customer orders
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment
Wraps, weighs, and labels product
Reviews the status and appearance of the food for freshness, then stocks cases or rotates product
Finishes trims on steaks, roasts, and chops in preparing these retail cuts, including seafood for traying
Prepares and organizes seafood items for display
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat
Replenishes and organizes the coolers
Reports out-of-stock products to appropriate personnel
Trays, slices, tenderizes, and grinds product
Removes trash in a timely manner
Maintains strict adherence to department and company guidelines related to personal hygiene and dress
Adheres to company policies and individual store guidelines
Reports to work when scheduled and on time
Prepares some signs for the department
Orders replenishment merchandise as directed by management
Assists in other areas of store as needed
Performs other job related duties and special projects as required