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Dietary Cook
Rushville Nursing and Rehab Center is seeking a motivated Dietary worker to provide culinary services in our long term care facility. Flexible schedules offered. Will need Serve Safe License or Food Handlers and facility will assist you with obtaining it. Full Time Dayshift and Evening Cook positions available. No experience required! Dietary Cook starting pay: $15/hr If you have any questions or want more details, call us at 217-322-3420 and ask for Jody!
Rushville Nursing and Rehabilitation Center
Crew Team Member
The Pappas Family is a locally owned and managed McDonald's franchise group. We have been committed to supporting our local communities for more than 45 years. We are looking for hard-working, energetic employees to join our team. We are committed to being a great company to work for - whether this is your first job or last job, we would like to grow with you. Employee Benefits Include: Competitive Hourly Wage (Starting at $14.00 + / hour with a $.25 - $.50 raise at 30 days and then another $.25 - $.50
McDonalds - East
Crew Team Member
The Pappas Family is a locally owned and managed McDonald's franchise group. We have been committed to supporting our local communities for more than 45 years. We are looking for hard-working, energetic employees to join our team. We are committed to being a great company to work for - whether this is your first job or last job, we would like to grow with you. Employee Benefits Include: Competitive Hourly Wage (Starting at $14.00 + / hour with a $.25 - $.50 raise at 30 days and then another $.25 -
McDonalds - West
Meat Clerk
Qualifications Partnerships Growth mindset Results oriented Customer focused Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables Ability to do simple addition and subtraction; copying figures, counting and recording Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing High School or equivalent experience, food safety training Six
Hy-Vee