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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20220523T133000Z
DTEND:20220523T213000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Food Service Sanitation Manager Certification
DESCRIPTION:Food Service Sanitation Manager Certification\n\nAll establishments which serve food must have one certified person on the premises at all times. In order to obtain a new FSSMC Certificate\, you must complete an eight hour ServSafe  IDPH approved course and pass an exam accredited under the standards developed and adopted by the Conference for Food Protection with a score of 75% or better. This course\, instructed by I Food Manager (IFM)\, covers up-to-date information on safe food handling\, preparation\, food storage\, personal hygiene\, and the prevention of food borne illnesses. Completion of this course does not guarantee you will pass the exam. Students are advised to utilize any study materials provided before attending class. Instructor is Wanda Adkins.
X-ALT-DESC;FMTTYPE=text/html:<div style="color: rgb(64\, 63\, 66)\; font-family: Arial\, Verdana\, Helvetica\, sans-serif\; font-size: 12px\;"><span style="font-size: 26px\; color: rgb(0\, 0\, 0)\; font-weight: bold\; font-family: Georgia\, &quot\;Times New Roman&quot\;\, Times\, serif\;">Food Service Sanitation Manager Certification</span></div>\n\n<div style="color: rgb(64\, 63\, 66)\; font-family: Arial\, Verdana\, Helvetica\, sans-serif\; font-size: 12px\;"><span style="font-size: 14px\; color: rgb(0\, 0\, 0)\; font-family: Georgia\, &quot\;Times New Roman&quot\;\, Times\, serif\;">All establishments which serve food must have one certified person on the premises at all times. In order to obtain a new FSSMC Certificate\, you must complete an eight hour ServSafe&reg\; IDPH approved course and pass an exam accredited under the standards developed and adopted by the Conference for Food Protection with a score of 75% or better.&nbsp\;This course\, instructed by I Food Manager (IFM)\, covers up-to-date information on safe food handling\, preparation\, food storage\, personal hygiene\, and the prevention of food borne illnesses. Completion of this course does not guarantee you will pass the exam. Students are advised to utilize any study materials provided before attending class.&nbsp\;Instructor is Wanda Adkins.</span></div>\n\n<div style="color: rgb(64\, 63\, 66)\; font-family: Arial\, Verdana\, Helvetica\, sans-serif\; font-size: 12px\;">&nbsp\;</div>\n
LOCATION:Spoon River College Outreach
UID:e.2125.8414
SEQUENCE:3
DTSTAMP:20260409T090415Z
URL:https://business.macombareachamber.com/events/details/food-service-sanitation-manager-certification-8414
END:VEVENT

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