BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230424
DTEND;VALUE=DATE:20230425
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Food Service Certification
DESCRIPTION:All establishments which serve food must have one certified person on the premises at all times. In order to obtain a new FSSMC Certificate\, you must complete an eight hour ServSafe  IDPH approved course and pass an exam accredited under the standards developed and adopted by the Conference for Food Protection with a score of 75% or better. This course\, instructed by I Food Manager (IFM)\, covers up-to-date information on safe food handling\, preparation\, food storage\, personal hygiene\, and the prevention of food borne illnesses. Completion of this course does not guarantee you will pass the exam. Students are advised to utilize any study materials provided before attending class. Instructor is Wanda Adkins. \n\n\n\n1/23/23\, @Macomb\, $197\n\n\n\n2/27/23\, @Macomb\, $197\n\n\n\n3/20/23\, @Macomb\, $197\n\n\n\n4/24/23\, @Macomb\, $197\n\n\n\n5/15/23\, @Macomb\, $197
X-ALT-DESC;FMTTYPE=text/html:<div style="color: rgb(64\, 63\, 66)\; font-family: Arial\, Verdana\, Helvetica\, sans-serif\; font-size: 12px\;">All establishments which serve food must have one certified person on the premises at all times. In order to obtain a new FSSMC Certificate\, you must complete an eight hour ServSafe&reg\; IDPH approved course and pass an exam accredited under the standards developed and adopted by the Conference for Food Protection with a score of 75% or better. This course\, instructed by I Food Manager (IFM)\, covers up-to-date information on safe food handling\, preparation\, food storage\, personal hygiene\, and the prevention of food borne illnesses. Completion of this course does not guarantee you will pass the exam. Students are advised to utilize any study materials provided before attending class. Instructor is Wanda Adkins.&nbsp\;<br />\n<br />\n1/23/23\, @Macomb\, $197<br />\n<br />\n2/27/23\, @Macomb\, $197<br />\n<br />\n3/20/23\, @Macomb\, $197<br />\n<br />\n4/24/23\, @Macomb\, $197<br />\n<br />\n5/15/23\, @Macomb\, $197</div>\n
LOCATION:Spoon River College Outreach Center - 2500 East Jackson St.\, Macomb
UID:e.2125.12374
SEQUENCE:3
DTSTAMP:20260414T065055Z
URL:https://business.macombareachamber.com/events/details/food-service-certification-12374
END:VEVENT

END:VCALENDAR
