BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20221010T133000Z
DTEND:20221010T193000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Food Service Certification
DESCRIPTION:All establishments which serve food must have one certified person on the premises at all times. In order to obtain a new FSSMC Certificate\, you must complete an eight hour ServSafe  IDPH approved course and pass an exam accredited under the standards developed and adopted by the Conference for Food Protection with a score of 75% or better. This course\, instructed by I Food Manager (IFM)\, covers up-to-date information on safe food handling\, preparation\, food storage\, personal hygiene\, and the prevention of food borne illnesses. Completion of this course does not guarantee you will pass the exam. Students are advised to utilize any study materials provided before attending class.\n\n\n\n\n\n\n\nRegistration and payment is due 5 business days prior to start of class. If you would like to register after this point you must call to register at 309-833-6031. A $20 late registration fee will apply.
X-ALT-DESC;FMTTYPE=text/html:<div style="color: rgb(64\, 63\, 66)\; font-family: Arial\, Verdana\, Helvetica\, sans-serif\; font-size: 12px\;">All establishments which serve food must have one certified person on the premises at all times. In order to obtain a new FSSMC Certificate\, you must complete an eight hour ServSafe&reg\; IDPH approved course and pass an exam accredited under the standards developed and adopted by the Conference for Food Protection with a score of 75% or better. This course\, instructed by I Food Manager (IFM)\, covers up-to-date information on safe food handling\, preparation\, food storage\, personal hygiene\, and the prevention of food borne illnesses. Completion of this course does not guarantee you will pass the exam. Students are advised to utilize any study materials provided before attending class.<br />\n<br />\n<br />\n<br />\nRegistration and payment is due 5 business days prior to start of class. If you would like to register after this point you must call to register at 309-833-6031. A $20 late registration fee will apply.</div>\n\n<div style="color: rgb(64\, 63\, 66)\; font-family: Arial\, Verdana\, Helvetica\, sans-serif\; font-size: 12px\;">&nbsp\;</div>\n
LOCATION:Spoon River College Outreach Center - 2500 East Jackson St.\, Macomb
UID:e.2125.10300
SEQUENCE:3
DTSTAMP:20260514T010319Z
URL:https://business.macombareachamber.com/events/details/food-service-certification-10300
END:VEVENT

END:VCALENDAR